This course is designed to develop knowledge understanding confidence and skills in a work setting while working towards personalised targets.
- Entry Requirements, Units, Assessment and more...
Entry Requirements
EHCP (Education Health Care Plan)
Assessment Method
Continuous assessment marking of written work progress against targets.
Aims of the course
To develop skills in catering (making sandwiches hot drinks baking cakes & biscuits) customer service food service skills independent living skills English and Maths and ICT. This course will also help students to develop communication independence and interpersonal skills.
Progression Opportunities
Volunteering
Facilities
Lessons and in-house cafes or restaurants.
